Zen Japanese Restaurant Menu
Introducing Zen Japanese Restaurant
Located in the heart of Markham, Zen Japanese Restaurant offers an authentic culinary journey that captures the essence of Japan. Renowned for its exquisite Hida Gyu beef, guests can indulge in luxurious dishes such as the Hida Gyu Hohba Yaki, a mesmerizing blend of A5 beef and miso cooked on magnolia leaves, or savor the tender Hida Gyu Steak.
The restaurant’s Omakase experience is particularly notable, curated by Chef Seiichi Kashiwabara, whose warm hospitality complements the exquisite flavors. Diners rave about standout sushi and intricate dishes like Gindara Saikyo Yaki and Chawan Mushi, showcasing both freshness and craftsmanship.
While service can occasionally fall short, the overall quality and variety make Zen a must-visit for those pursuing a premium dining experience. Whether you're celebrating a special occasion or simply indulging in sushi counter delights, Zen Japanese Restaurant promises an unforgettable meal.
Lunch Menu - ZENSAI
KAMO ROAST
(Roasted Duck)
AGEDASHI TOFU
(Deep-fried Homemade Tofu in Broth)
SOFT SHELL CRAB
(Deep-fried Soft Shell Crab)
GYUTAN YAWARAKA-NI
(Simmered Beef Tongue)
TEMPURA
(Shrimp & Vegetable Tempura)
LOBSTER TEMPURA
(Fresh Lobster Tail Tempura)
TOKUJO TONKATSU
(Breaded Premuim Pork)
SASHIMI
(Assorted Sliced Raw Fish)
GINDARA SAIKYO YAKI
(Grilled Miso Marinated Black Cod)
Lunch Menu - IPPIN
Lunch Menu - HIDA GYU
HIDA GYU STEAK
(A5, Hida Japanese Beef Striploin Steak, 100g）
HIDA GYU HOHBA YAKI
(A5, Hida Japanese Beef & Miso cooked on Magnolia leaf, 80g）
HIDA GYU SUKI-NABE
(Sliced A5, Hida Japanese Beef cooked in hot pot, 50g)
WAGYUSTEAK
(A4 Japanese Beef Striploin Steak, 100g）
WAGYU HOHBA YAKI
(A4 Japanese Beef & Miso cooked on Hoh leaf, 70g）
WAGYU SUKI-NABE
(Sliced A4 Japanese Beef cooked in hot pot, 50g)
Lunch Menu - WAGYU
Lunch Menu - LUNCH SET
TAI ATAMA NITSUKE SET
Simmered Sea Bream Head
HAMACHI KAMA SET
Grilled Yellowtail Neck, lightly salted
UNAJYU
B.B.Q eel on bowl of rice
Lunch Menu - DONBURI
Lunch Menu - SUSHI
NIGIRI SUSHI
(Assorted Nigiri Sushi served with Miso soup)
CHIRASHI & UDON
(Assorted sliced raw fish on bowl of sushi rice & small Udon noodle soup)
TEKKA DON & UDON
(Sliced Blue Fin Tuna on bowl of sushi rice & small Udon noodle soup)
SAKE IKURA DON & UDON
(Sliced Salmon, Seared Salmon and Salmon Roe on bowl of sushi rice & small Udon noodle soup)
MAGURO ZUKUSHI & UDON
(Sliced Blue Fin Tuna, Chu Toro, Toro, Seared Toro, Negi Toro on bowl of sushi rice & small Udon noodle soup)
OMAKASESUSHI
Chef’s Choice Assorted Sushi, served with Miso Soup
OMAKASE SUSHI & SASHIMI
Chef’s ChoiceAssorted Sashimi & 7 pcs Chef’s Choice Assorted Sushi, served with MisoSoup
Lunch Menu - Lunch Time 10% off on Omakase
A la Carte - HIDA GYU
HIDA GYU STEAK
(A5, Hida Japanese Beef Striploin Steak, 100g）
HIDA GYU HOHBA YAKI
(A5, Hida Japanese Beef & Miso cooked on Magnolia leaf, 80g）
HIDA GYU SUKI-NABE
(Sliced A5, Hida Japanese Beef cooked in hot pot, 50g)
WAGYU STEAK
(A4 Japanese Beef Striploin Steak, 100g
WAGYU HOHBA YAKI
(A4 Japanese Beef & Miso cooked on Hoh leaf, 80g
WAGYU SUKI-NABE
(Sliced A4 Japanese Beef cooked in hot pot, 50g)
A la Carte - A4 WAGYU
A la Carte - A La Carte
KAMO ROAST
(Roasted Duck)
AGEDASHI TOFU
(Deep-fried Homemade Tofu in Broth)
CHAWAN MUSHI
(Steamed Egg Custard)
TEMPURA
(Deep-fried Seafood & Vegetables)
LOBSTER TEMPURA
(Deep-fried Fresh Lobster Tail)
GINDARA SAIKYO YAKI
(Grilled Miso flavor Black Cod)
GYUTAN YAWARAKA-NI
(Simmered Beef Tongue)
SOFT SHELL CRAB
(Deep-fried Soft Shell Crab with Ponzu Sauce)
TOKUJO TONKATSU
(Breaded Premium Pork)
TUNA BELLY
(TORO)
SEARED TUNA BELLY
MED.TORO
(CHU-TORO)
TUNA
(MAGURO)
YELLOWTAIL
(J)(HAMACHI)
OCEAN TROUT
SEA BREAM
(J) (TAI)
FLUKE
(HIRAME)
SPEAR SQUID
(J)
SCALLOP
(J) (HOTATE)
HORSE MACKEREL
(J)(AJI)
MACKEREL
(J) (SABA)
AMBER JACK
(J)
SEA PEARCH
(J)(MUTSU)
SWEET SHRIMP
(AKA EBI)
SEA EEL
(J)(ANAGO)
SKIP JACK
(J)(SHIMAAJI)
ALFONSINO
(J)
SEA URCHIN
(UNI)
EGG OMELET
(TAMAGO)
FLYING FISH ROE
(TOBIKO)
SHAD
(J) (KOHADA)
BOTAN SHRIMP
BONITO
(KATSUO)
SEA ROBIN
(J)(HOUBOU)
HALF BEAK
(J)(SAYORI)
B.B.Q.EEL
(J)(UNAGI)
SNOW CRAB
(KANI)
SQUID
(J)
FILEFISH
(KAWAHAGI)
NEGI HAMA ROLL
(6PC)
NEGI TORO HAND ROLL
(1PC)
NEGI TORO ROLL
(6PC)
Sushi / Sashimi A La Carte
Omakase Menu - OMAKASE
OMAKASE SUSHI
(13 pcs Chef’s choice Nigiri Sushi & Negi Toro Hand Roll, served with Miso soup)
OMAKASE SUSHI & SASHIMI
(7 pcs Chef’s Choice Sashimi & 7 pcs Chef’s choice Nigiri Sushi & Negi Toro Hand Roll, served with Miso soup)